Macaroon

Today’s blog is going to be about macaroons, how they are made, and where they come from. Without further waiting let’s get into the recipe. Ingredients for 30 macarons MACARONS 1 ¾ cups powdered sugar 1 cup almond flour, finely ground 1 teaspoon salt, divided 3 egg whites, at room temperature ¼ cup granulated sugar ½ teaspoon vanilla extract 2…

Dumplings

Today’s blog about food is going to be about dumpling and where they come from and also how they are made. Without any further waiting, lets get into how they are made. Ingredients 2 1/2 cups all-purpose flour, plus more for sprinkling 1 cup of water 1 pound ground pork 3/4 cup chopped kimchi 1…

How anime food works

Anime food will always hold a special place and my heart and nothing will ever replace it. I am going to reveal all the anime creators secrets and tell you how anime food comes to life. Before we get into that I’m going to start off by saying do not try to recreate any anime…

Hot Dogs

Hot dogs are things that Americans eat at every barbeque and they are pretty good in my opinion but I rarely eat them. Of course, the things we are going to talk about how you can make them and all of its history. Ingredients 5 pounds fully pastured/grass-fed beef (either ground by your butcher or…

Tacos

Today’s blog is going to be about Tacos along with the recipe for tacos and where they came from. Of course we are going to start with the recipe as always and then get right into the history and facts. RECIPE COURTESY OF REE DRUMMOND Ingredients Beef: 1 tablespoon olive oil 1/2 yellow onion, diced …

Korean BBQ

Today is going to be about Korean BBQ though many people haven’t tried it I personally love it and recommend it. Although today I sadly won’t put the recipe although I will still put the facts and all that good jazz. Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated…

Kimchi

Today’s blog is going to be about kimchi and the recipe and the history about it all. Of course, I am going to start with the recipe and all that good stuff. INGREDIENTS 1 medium head napa cabbage (about 2 pounds) 1/4 cup sea salt or kosher salt (see Recipe Notes) Water, preferably distilled or filtered 1 tablespoon grated garlic…

Fish Tacos

Today’s blog is about fish tacos and finding out the history and ways on how to make it. We are of course going to start out with the instructions and recipe for fish tacos. Ingredients 1 1/2 lbs fillets of tilapia or cod/haddock 1 tablespoon olive oil Rub 1 tbsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/2 tsp pepper 1 teaspoon oregano 1/2 teaspoon onion powder…

Fried Chicken

Today’s blog is going to be about fried chicken ( My favorite food) but since I know you guys want to know how to make. Ingredients 2 whole free-range, organic chickens Vegetable oil of choice, for frying the chicken 6 cups all-purpose flour 5 tablespoons salt 4 tablespoons ground black pepper 2 tablespoons garlic powder…